Settle-the-Stomach Brew

What's in it

• Peppermint — 1 tbsp dried
• Fennel — 1 tsp seeds
• Ginger — 3-4 thin slices

How people prepare it

Simmer fresh ginger with a pinch of fennel seed for 8 minutes, then add peppermint and steep 3 more. Drink after a heavy meal.

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